Tag Archives: mercury

Diesel Exhaust Definitely Causes Lung Cancer, Confirms WHO

Diesel engine exhaust is definitely carcinogenic in human lungs, according to a scientific working group of the World Health Organization after a week-long meeting to review the evidence. Follow the story on MedPage.com


Toxins on Shoes & Other Environmental Exposures to Avoid

Note to self: Be more strict about taking off my shoes as soon as I get home!

Thanks to Jeffrey Bland for passing on this information about new guidelines regarding environmental exposure risk by researchers at Seattle Children’s Research Institute. You can read about flea and tick collars and other sources of common environmental toxins here, or watch this slideshow.

Related alternahealthgrrrl content:

Lyme Disease Alert! (& DEET alternatives that protect without toxins)


What the new pollution standards will mean for your health

Found this info graphic from the White House on MomsCleanAirForce.com


Holistic Health: What Siberian Husky Sled Dogs Reveal About Our Human Bodies

What will happen if our bodies are continually exposed to mercury? To  answer that question, scientists in Alaska studied Siberian Husky sled dogs, who, like the region’s indigenous people, eat a famously healthy diet of antioxidant-and omega-3 rich-foods such as moose, black bear, salmon and pike.

By comparing samples of the sled dogs’ blood and hair  to samples from kennel huskies that ate processed food, the researchers observed that the mercury levels in the sled dogs’ systems of were high—and high enough to interfere with antioxidant status. After two months, the mercury contamination messed with antioxidant status enough to pose a health risk to the animals—and probably the people who are exposed to the same environmental hazards.

Most of the mercury in the dogs’ environment comes from coal-generated power plants located far away from the Yukon, and it eventually accumulates in the tissue of the fish and animals that the dogs eat.  “While the mercury levels of the salmon are well below EPA standards,” say the authors, “The fact that the mercury had such a negative impact on antioxidant status indicates that monitoring should continue and that mercury generation should be monitored.”

Something to keep in mind the next time you order some wild Alaskan salmon.

Source: IOP Publishing’s journal Environmental Research Letters